Several months back I published a post about the waste we humans produce due to our eating habits (Click Here To Read). A lot of what I learned while writing this piece has stuck with me, influencing the way I think and feel, and consequently, the way I eat. At times I'm overwhelmed by this knowledge; I struggle with guilt brought on in part by my own, and in part by my fellow species, decision to exist in a way not consistent with nature. But as I continue to ponder these decisions, I'm beginning to realize something quite extraordinary.
Showing posts with label Composting. Show all posts
Showing posts with label Composting. Show all posts
Sunday, December 11, 2016
Reduce, Reuse, Rejoice: A Spiritual Guide to Waste Management
Labels:
Change,
Christmas,
Climate Change,
Composting,
Confessions,
Cooking,
Empowerment,
Environment,
Giving,
Humankind,
Joy,
Learning,
Mother Nature,
Philosophy,
Pleasure,
Simplicity,
Spirituality,
Sustainable,
Waste,
Zen
Friday, November 11, 2016
Keep Calm & Compost
With all the bad news this week (I think we all know what
I’m referring to) it’s nice to take solace in the simple things, like fresh
air, nutritious food, and getting dirty! I am scared of what the future will
bring, or take away, but I’m trying to approach these anxieties in a Zen-like
manner; this is my mantra: the only moment is the one I’m in, and the most I
can do is what I can do with my two hands, right now… which is why it’s time to
compost!
Friday, November 4, 2016
First Compost
I know, I know... you are on the edge of your seat, waiting to hear all about my first compost! Well I am happy to say the wait is over! Here it is! After weeks of researching and saving up my green food waste, I was ready to build my very own makeshift compost bin. Since I wasn’t sure which one to buy (there are several varieties) I decided to keep it simple and use a large, old, wooden planter I found in the backyard. I dug out the old potting soil, and got to work!
Saturday, October 22, 2016
World Food Day 2016: We Are All One
This year, World Food Day focused on Climate Change. A changing climate means changes in our food, both in the agricultural sector and in disposal methods. Towns, cities and countries continue to wait on policy changes enacted by their government, but really, these changes must be made by the individual, by you and by me.
First things first, we need to change how we look at the
world. It was recently announced that after 20 million years, the Great
Barrier Reef, the largest reef in our oceans, has died. There has been debate
as to whether or not this is true, but we can be certain that if not dead, it
is dying, as are many reefs throughout the seas.
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The Great Barrier Reef. Photo from greatbarrierreef.org |
But why are the reefs dying? And why is this significant?
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