The Sweet Life

As the flowers start to bloom and life begins to emerge anew, I can't help but feel the colorful spirit of spring sweetly singing to me. The song is for the future and for all the exciting possibilities that drift on the dawn of each new day.

But before I can look too far forward, I'll take a moment to look back, and at the here and now, to acknowledge the hustle and bustle foreshadowing future transformations.

With so much happening this last month, it was easy to stick to my goal of not eating meat, while indulging my senses in life and its endless array of flavors, textures & colors. Gurpreet and I took a three day trip to rural Watertown, NY situated on lake Ontario, just fifteen minutes from Canada! While we were there for an interview, we were pleasantly surprised by the mouthwatering culinary experience we shared at the rustic Cavallarios Cucina.

Replacing Meat With Life- and one courageous guppy! This is March So Far...

 

What you see before you is my breakfast, a bowl of oats and almonds with fresh blueberries and of course, milk. It was my first meal of Meatless March, and it was so good, I had it for breakfast the following Tuesday, Wednesday, Thursday, and Friday!

For the last week or so I've been keeping a food journal to chronical my month long journey. It's helping me to stay focused and make sure I'm getting all the nutrition I'll need without meat in my life. It's also proof incase someone asks.

So far I've consumed 3 veggie burgers with spinach & portabello mushroom, 6 eggs, potatoes, toast, broccoli, spinach & artichoke dip, calamari, more mushrooms and spinach, chard, baby kale, 7 bananas, 1 grilled cheese sandwich, one mini cupcake, talapia, red kale, quinoa, 1 spoonful of apple sauce, carrots with roasted potatoes, 1 slice of plain pizza, more kale, more talapia, and hell of a lot of bread. Oh, and two slices of my favorite chocolate mousse cake from Whole Foods (an early start to the birthday festivities). 

    My supper last Friday: talapia, quinoa, and fresh red kale. Bon appetit.

I might have missed a meal or two, but you get the idea. So far I have not craved meat, even last Sunday when my whole family enjoyed a grass fed, organic roast right in front of me. What can I say? I'm too busy tasting life I guess- I got two cavities filled, reunited with a long lost friend, went blonde, adopted and rehabilitated a dieing guppie and passed my road test at the ripe age of (almost) 29! Delicious. No, but in all seriousness, I honestly have not been tempted and I think it's owed to the fact that I am really inspired to become better and make a positive change, not to mention I just really love vegetables :)

   The newest addition to the family: Lil Guppreet, my new guppie!

                                    Who are these two trouble makers??? Together again!

One, not so tasty change I have noticed though, is that I've been feeling somewhat fatigued, just in the last day or two. A lot has been going on, so there's no reason to assume it's diet related; I have been living at different people's houses for the last 2-3 weeks, learning how to drive, and drinking a bit more moonshine than I probably ought to be (not before or during driving of course). Hopefully as life gets back to "normal" I'll regain my energy, but thanks to the food journal I've been keeping, I realized that regardless of my current happenings I do need to introduce more seeds, beans, and other legumes into my diet for optimal health. So stay tuned because Ill be researching the best vegetarian "meat replacements" and trying out some new recipes over the new few weeks!

Until then, enjoy the unseasonably and downright strange warm weather and as always, happy eating!

    Artichoke, spinach dip

       I bet you wish this was your breakfast: fried egg with portabella mushroom and spinach

From breakfast to blonde; beauty comes in all forms.

Shout out to my amazing hair stylist Jamielynn for this stunning work of art! I'm feeling lighter inside & out!

    My aunt and I found this little guy abandoned, freezing, starving, and choking from lack of oxygenated water! He was the lone survivor of 6 guppies all left in a dark basement for 1 month! But somehow he managed to survive- #revenantfish. But it is, after all, the season for us Pisces and what better way to celebrate that than by adopting a fish? After buying a new tank, water filter, heater, food, and all the other essentials, Guppreet is doing much better and finally eating! Tomorrow we will redecorate his tank and bring him a friend :) There's nothing like kindess to rekindle a life.

Happy Birthday to me! Finally, after two degrees, living nearly a decade of my life in Jersey, and traveling (some of) the world, I am a NYS licensed driver! And all before the age of 29! Life tastes pretty sweet :)

In Preparation for a Meatless* March

Every juicy bite of meat I consume is one bite closer to my last. Beginning tomorrow, March 1st, I'm attempting to give up all meat for an entire month with the exception of just one meal, that meal taking place on my birthday. Why just one meal? Why give up meat at all? There are many reasons to give up meat, mine is a combination of concern for the welfare of animals and concern for the welfare of human beings, myself included. Animal cruelty is only part of my decision; discovering the wasteful impact inextricably connected with meat production is the other part. Is having a hamburger really worth destroying valuable forest land and decimating entire ecosystems? Is it worth having less fortunate people than myself starve for? I didn't think so either, which is why I made a decision.

I decided to begin with baby steps and commit myself to one month meat free (or almost) because I take my decision and myself seriously; this is something I really want to do and do right. I realized that if I underestimate the significance of such a decision I risk setting myself up for failure. Knowing that eliminating all meat from my diet cold turkey could be a recipe for disaster, I decided it best to have a sort of 'trial period' with at least one day I can look forward to just incase my will power begins to falter. 

But before and after that day, I have some work to do. Making the decision was the easy part, but actually following through will take some preparation. So, I've compiled research and advice taken from active vegetarians and vegans that should ease my transition to a meatless March. The following list highlights some of the most fool-proof tactics for successfully phasing out meat, or so I hope :)

1) CONNECT with your goals. If you're giving up meat you must have a reason (or several) for doing so. Identify these reasons clearly and remind yourself how giving up meat will help you to achieve these goals. For me, I realized that I didn't want to support practices that harm our environment or contribute to unnecessary suffering; while giving up meat won't stop these practices, it will help make the world a better place, and as Ghandi said, (I will) "be the change" I want to see. 

But reasons need not always be so large. In the course of my research, I came across stories from several athletes who realized that meat was actually hurting their performance and found that a meatless diet helped to (sometimes literally) push them across the finish line. As a runner myself, I'm intrigued by the possibility of becoming lighter and faster.  Even a small goal can be reason for a big change.

2) SLOW & STEADY wins the the race. The world won't change overnight and nor should you. If you really want to make a change, it's wise to move slowly and mindfully in your chosen direction. Phase out meat gradually, either by scheduling a "cheat day/meal" (like I did) or by removing one meat from your diet at a time. Once your body gets used to not having meat, you may find that you don't even crave it (surprisingly, most vegetarians said they didn't miss meat once they gave it up). Perhaps most importantly, if you move gradually then you won't have that frightening voice screaming you can never enjoy that juicy steak again! On the contrary, you will probably cherish the rare occasion when you actually do consume meat because it will be special. Or, if you're lucky, like I'm hoping to be, you won't even salivate when the scent of fried bacon hits your nose.

3) PLAN a course of action. EDUCATE yourself. Like anything in life, you can't possibly expect to succeed without a solid plan and the knowledge to back it up. This means planning meals, learning about new ingredients (buy a cookbook!) and learning new ways to cook. Get excited about learning how to cultivate change! By Learning about what it is you're trying to accomplish, you can create and strengthen your plans. In my own research I came across this quote, which I think sums it up nicely: "If you're failing to plan, you're planning to fail !" And besides, planning can be fun and make you excited for the journey while providing useful and realistic guidance. 

Lastly,

4) REWARD yourself. Small victories are still victories, and are worth being celebrated. If you make a ritual that reinforces positive energy and good feelings for doing the right things, then you will become more mindful of what those right things are, making it much more likely for you to accomplish your goals in the future. For example, I don't drink any alcohol during the week because I want to stay focused on my goals. Then, when the weekend rolls around, I can enjoy a bottle of sauvignon blanc, or pinot with my boyfriend, knowing that I had a productive, fruitful week. This acts as both ritual and reward, and motivates me to work hard all week, every week. Rewards can be anything from enjoying a favorite food to taking a trip to the spa, just make sure you set aside the time and do something nice for yourself when you've earned it! 

In a way, these four points outline the plan I intend to use while giving up meat, although I happen to think each one is also good advice for achieving any goal. I hope whoever happens to read this can find a way to apply such advice in his/her own life and hopefully achieve positive results. In addition to the advice listed above, I would only add these words of wisdom:

REFUSE to let the fear of failure stop you from trying.

Well here goes: Day 1.

*Meatless March- not entirely. I am attemping to give up all meat, not including dairy or seafood, for one whole month with the only exception coming on my birthday (when I may consume goat, chicken, lamb, or some other delicious animal).