Taste the rainbow. No. I'm not referring to skittles.
Amidst these April showers, and sometimes snow showers, I'm feeling a bit impatient for the season's transformation. I know summer is coming, and it will probably be hot as hell thanks to global warming, but honestly, if I wake up to one more cold, wet, white day, I might lose it.
Let's face it, we all need some color during these transitions. If not in the sunshine and blue sky, then at very least, on our plates. Which is why I've had a colorful week, food wise. I've indulged in everything from homemade turmeric and ginger spiced tea to brilliantly hued vegetable & tofu stir fry.
I don't know which was pleased more, my sense of taste or of sight.
